Packing waste-free lunches is something many of us are already doing, either for ourselves or for our children, and it’s a great idea. Not only do we cut back on wasteful throw-away packaging, waste-free lunches tend to be more nutritious and less expensive. Here are a few easy tips for sustainable lunches:
- Use lunch carriers, bottles and containers that you can reuse.
- Include items that come with their own packaging, such as oranges, bananas, and hard-boiled eggs.
- Prepare extra food the day before and use the leftovers for lunches (who doesn’t love leftovers?).
- If you’re going out for lunch, bring along your own reusable container to bring home any leftover food.
Check Waste Reduction Week in Canada and the Semaine québécoise de réduction des déchets for good ideas on waste reduction. And for some practical ideas on how to start a waste-free lunch program at your school or place of employment, click here.
For more practical tips on sustainable living, have a look at Do one green thing : save the earth through simple everyday choices by Mindy Pennybacker. 640 P416
Reduce your carbon-footprint and benefit yourself, your family and your community. Bon appetit!