Food and the City

Click for more infoFood and the city  : urban agriculture and the new food revolution by Jennifer Cockrall-King discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry.  The author provides evidence of thriving urban farms within “food deserts” and describes the global movement towards alternative food production.  It’s a very interesting and timely read.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s